Stuffed Shells (Dinners)

Cooking Essentials

Eggs (need 1, have 14)

Dairy

Cheese (Mozzarella) (need some, have some)
Cheese (Parmesan) (need some, have some)
Ricotta cheese (need 2, have none)

Pantry

Jumbo Shells / Manicotti (need 1, have none)
Tomato Sauce (Prepared) (need 1, have none)

Spices

Basil Leaves (need some, have some)
Oregano (need some, have some)

Recipe:

1 jar tomato sauce
1 egg
2 cups ricotta cheese
1/3 cup parmesan cheese
1/3 cup shredded mozzarella cheese
1 tsp basil
1 tsp oregano
1 box manicotti or jumbo shells

1. Cook manicotti or shells as directed on the package
2. Preheat oven to 350 degrees.
3. Mix everything together, except sauce and pasta
4. Spread a layer of sauce on the bottom of a 9x13 pan
5. After the pasta has cooled enough to handle, stuff them with the cheese mixture and place them in the pan
6. Cover pasta with remaining sauce
7. Sprinkle with shredded mozzarella
8. Bake at 350 degrees for 45 minutes
9. Let stand for 10 minutes, then eat

I cooked this!