Mulled Cider (Drinks (Non-Alcoholic))
Cooking Essentials- Brown Sugar (need some, have some)
- Apple Cider (need some, have none)
- Orange Juice (need some, have none)
- Cinnamon (need some, have some)
- Cloves (ground) (need some, have some)
- Nutmeg (need some, have some)
Recipe:
Yield: 4 servings • 1 quart cider • 1/4 cup orange juice • 1 tablespoon brown sugar • 1-1/2 teaspoons cinnamon • 1/4 teaspoon ground cloves • 1/2 teaspoon nutmeg • 4 to 6 cinnamon sticks (optional, for garnish) (I sometimes put orange wedges and apple chunks in while it’s heating) Combine all ingredients except cinnamon sticks in saucepan and heat to boiling. Remove from heat and set aside for 15 minutes to 1 hour to allow flavors to blend. When ready to serve, reheat cider, pour into mugs, and place a cinnamon stick in each mug.
I cooked this!