Recipe:

1. Clean and thoroughly dry chicken cutlets
2. Spray a small amount of oil on the chicken
3. Coat the chicken with a thick, even layer of Italian seasoned breadcrumbs
4. Cook some pasta
5. Preheat a cast iron skillet to high (400*F+)
6. Cook some frozen peas
7. Cook the chicken on the skillet for several minutes, long enough to thoroughly brown one side
8. Flip the chicken and sprinkle a thick layer of shredded mozzarella on top
9. Allow the chicken to brown on the other side, letting the mozzarella mostly melt, 1-2 minutes
10. Flip the chicken again, letting the mozzarella fry (30-60 seconds)
11. Strain pasta and return to heat, adding sauce and peas
12. Plate pasta, topping with chicken, more sauce, and a hearty helping of grated or shaved parmesan cheese