Recipe:

½-1 lb. ground beef
¼ can tomato paste (1.5oz or less)
2-3 cloves fresh garlic
¼-½ sweet onion
¼-½ cup Raisins
Hot sauce (cheap; you'll use a lot)
Green olives (optional)

1. Pan fry onion until translucent
2. Brown ground beef in same pan; drain
3. Mince garlic and add to pan; cook until fragrant or lightly toasted
4. Add a ton of raisins along with ⅓+ cup water and small amount (¼ can or less) tomato paste
5. Chop olives fairly fine and add (to taste)
6. Add a bunch of hot sauce (think ¼ cup; I usually use Frank's)
7. Add dry seasonings to taste:
* good amount of cinnamon
* medium amount of chili pepper
* small/mid amount of cayenne (optional)
* small amount of oregano (optional)
8. Stir under med/low heat to allow tomato paste to melt into the water
9. Reduce until desired texture